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Friday November 20th 2015: Exceptional dinner with Food and Wine pairing...

The Hostellerie de Plaisance with Champagne Krug and Chateau Pavie will organize an unprecedented event for lovers of rare perfumes. An exceptional dinner designed and cooked by Cédric Béchade will accompany these nectars of Champagne Krug and Château Pavie around powerful and sublime flavors, caviar, black truffle, wood pigeon ...

And to keep this moment in memory, the Hostellerie de Plaisance offers special room rates (reservations: 33 (0) 5 57 55 07 55).

Discover the menu >> 
l'esprit de plaisance reopens on april the 14th! 

Come enjoy the delicately sunbathed terrasse and savour Cédric Béchade's fresh creations for lunch from Monday to Friday! 

Cedric Béchade, between classics and creation 

Strong Moment of the stay at the Hostellerie de Plaisance, Cédric Béchade’ s cooking looks for harmony in the salty and sweet combinations, always favoring the extreme quality of products and the pleasure of the greediness.
The chef gives a good place to seasonal produce and remains faithful to his classics that he revitalizes every season besides his delicious and perfumed creations. Concerning dessert, fruits are irresistible whereas the chocolate seduces all his followers!